Salt, Fat, Acid, Heat PDF
By:Samin Nosrat
Published on 2017-04-25 by Simon and Schuster
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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Book ID of Salt, Fat, Acid, Heat's Books is yvqxDgAAQBAJ, Book which was written bySamin Nosrathave ETAG "hBe1C9aq5qM"
Book which was published by Simon and Schuster since 2017-04-25 have ISBNs, ISBN 13 Code is 9781476753836 and ISBN 10 Code is 1476753830
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Book which have "480 Pages" is Printed at BOOK under CategoryCooking
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